Blue Elephant Thai Premium Paste 70 g.
Blue Elephant Thai Premium curry pastes are all natural, vegan friendly, made with 100% Thai ingredients and super easy to use ! Created by Chef Nooror for our Blue Elephant Chefs, they will enable you to cook restaurant-quality dished at home in just 10 minutes !
Selected raw materials with export quality standards. - no color - No food additives - No MSG added - No preservatives added - The factory controls the production with international food safety standards. Certificate of Standards and Product Safety - GHPs - HACCP - BRC - HALAL
#curry paste
1. Chili Paste with Holy Basil 70 g.
Main ingredient
- Thai garlic , Chili , Holy basil leaves , Fullyrefined soybean oil 1, Shallot , Tamarind paste , Galangal , Sugar , Salt ,Kaffir lime , Soy sauce
Raw materials to add - fish sauce - sugar - Meat and vegetables of your choice.
2. Red curry paste 70 g.
Main ingredient - Lemongrass , Dried red chili , Thai garlic , Fully refined soybean oil , Shallot , Tamarind paste, Galangal , Salt , Coriander, Kaffir lime , Sweet basil leaves , Cumin, White pepper.
Additional raw materials - coconut milk - fish sauce - sugar - Meat and vegetables of your choice.
3. Green curry paste 70 g.
Main ingredient - Thai garlic , Lemongrass , Chili , Shallot , Galangal , Tamarind paste , Coriander, Salt , Fully refined soybean oil , Sweet basil oil, Kaffir lime, Sweet basil leaves , Cumin, Finger roots, Turmeric , Nutmeg , White pepper.
4. Yellow curry paste 70 g.
Main ingredient - Lemongrass , Thai garlic , Fully refined Soybean oil, Shallot , Tamarind paste , Coriander , Salt , Dried red chili , Curry, salt, cumin, Galangal, Turmeric , Ginger , Kaffir lime , Mix spice, Cumin 1.2%.
5. Massaman curry paste 70 g.
Main ingredient - Soybean oil , Massaman, Tamarind paste , Shallot , Thai garlic ,Ginger , Salt , Lemongrass , Dried red chili ,Sugar, Galangal, Coriander roots , Cardamom seeds, Kaffir lime peels
6. Panang Curry Paste 70 g.
Main ingredient - Fully refined soybean oil , Dried red chili ,Lemongrass , Thai garlic , Shallot , Tamarind paste , Coriander , Salt ,Galangal , Cumin, Kaffir lime , Massaman, White pepper.
Raw materials to add - coconut milk - fish sauce - sugar - Meat and vegetables of your choice.
7. Phuketian Heritage Curry Paste 70 g.
Made in Thailand from Thai spices and fresh ingredients only, this product is an original recipe of Master Chef Nooror. Her Phuketian Heritage recipe, known as 'Tumee curry' on our restaurants' menu, is one of our guests' favorites. It is now available to take home with you. in this easy to cook paste that will enable you to cook an irresistibly creamy and tasty curry for 2 people in 10 min! Healthy and full of extra goodness, the Thai ingredients blended in this paste also include 3 superfoods : garcinia, fenugreek seeds and as exclusivity. in this field – Thai Black garlic.
8. Chili Tom Yum 70 g.
Main ingredient - Fully refined soybean oil , Tamarind paste , Thai garlic 1, Sugar , Lemongrass , Dried red chili , Galangal , Kaffir lime , Coriander , Salt
Raw materials to add - fish sauce - sugar - Meat and vegetables of your choice - Lime juice, paprika.
9. Chili tom galangal 70 g.
Raw materials to add - coconut milk - fish sauce - sugar - Meat and vegetables of your choice - Lime juice, paprika.