Ruean Thai curry paste, southern curry paste 50 g.

- Curry paste produced by the Muslims of the South, Halal, delicious, original taste. More than 40 years of traditional recipes.

- Guarantee delicious aroma, mellow, not overly salty, fragrant, spices, not pungent

#curry paste

1 Southern red curry paste/Kaeng Tai Pla
➡️➡️ Used to make Tai Pla curry, Southern coconut milk curry, Southern steamed scallop, Southern spicy stir-fry, Southern Thai dessert. Southern Curry Paste.

2 southern curry paste or yellow curry
➡️➡️ use to make southern curry intense flavor fragrant curry paste Put turmeric is good, not pungent.

3 red curry paste
➡️➡️ It's a chili curry with Kua Kling that mix spices Gives a delicate flavor of spices. and concentrated on the machine.

4 red curry paste, coconut milk curry (central region)
➡️➡️ Use normal coconut milk curry. or stir-fried curry paste.

5 green curry paste
➡️➡️ Use fresh green chillies to make. Fresh daily, fragrant, fresh chili.

6 Panang curry paste
➡️➡️ Nua taste, mellow, fragrant, spices.

7. Massaman curry paste
➡️➡️ Perfect aroma of spices. Not too much, not too little, smells good.

8 red curry paste, central region
➡️➡️ Arrive at the orange curry machine, fragrant, delicious.

9. Coconut milk curry paste
➡️➡️ Chili curry to make coconut milk, central region, delicious taste, perfect, mellow, good.

10. Chili Curry
➡️➡️ Fragrant, fragrant, spice, unique smell The spices are just right. Good smell, good taste, not pungent.

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Made fresh every day. Quality products. No preservatives.
Good airtight seal, can be stored for a long time.
Halal
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⏰ Storage
Normal temperature, can be stored for a long time: 10-15 days.
Refrigerated shelf life: 3 months
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proportion of improvement
Meat 1 kg, use 200 g curry paste
If you like spicy, you can add it as
Meat 1 kg. Use 300 grams of curry paste.